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    Molecular Gastronomy: Exploring the Science of Flavor - 图书

    导演:Hervé This
    Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laborato...(展开全部)
    Molecular Gastronomy: Exploring the Science of Flavor
    搜索《Molecular Gastronomy: Exploring the Science of Flavor》
    图书

    Molecular Gastronomy: Exploring the Science of Flavor - 图书

    导演:Professor Hervé This
    Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laborato...(展开全部)
    Molecular Gastronomy: Exploring the Science of Flavor
    搜索《Molecular Gastronomy: Exploring the Science of Flavor》
    图书

    Molecular Gastronomy: Exploring the Science of Flavor - 图书

    导演:Hervé This
    Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laborato...(展开全部)
    Molecular Gastronomy: Exploring the Science of Flavor
    搜索《Molecular Gastronomy: Exploring the Science of Flavor》
    图书

    Molecular Gastronomy: Exploring the Science of Flavor - 图书

    导演:Professor Hervé This
    Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laborato...(展开全部)
    Molecular Gastronomy: Exploring the Science of Flavor
    搜索《Molecular Gastronomy: Exploring the Science of Flavor》
    图书

    LOVE OF LIFE - 图书

    2015原版书·英文原版
    导演:Jack London
    本书为公版书,为不受著作权法限制的作家、艺术家及其它人士发布的作品,供广大读者阅读交流。汇聚授权电子版权。
    LOVE OF LIFE
    搜索《LOVE OF LIFE》
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    Flights of Love - 图书

    2002
    导演:Bernhard Schlink
    A mesmeric collection of stories about love. In his characteristically unsentimental, elegant and spare prose, Schlink unveils characters and relationships haunted by betrayal and guilt, in situations where self-examination is inescapable. FLIGHTS OF LOVE consists of seven stories, all of them weaving around the idea of love - why people are drawn to it and why some run away. S...(展开全部)
    Flights of Love
    搜索《Flights of Love》
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    Love of Life - 图书

    2009
    导演:Jack London
    Love of Life
    搜索《Love of Life》
    图书

    LOVE OF LIFE - 图书

    2015原版书·英文原版
    导演:Jack London
    本书为公版书,为不受著作权法限制的作家、艺术家及其它人士发布的作品,供广大读者阅读交流。汇聚授权电子版权。
    LOVE OF LIFE
    搜索《LOVE OF LIFE》
    图书

    Rites of Love - 图书

    2008
    导演:Vladimir Megre
    Rites of Love
    搜索《Rites of Love》
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    Tales of Love - 图书

    导演:Julia Kristeva
    Julia Kristeva pursues her exploration of the core emotions of the human psyche through a series of philosophical and literary texts. She focuses on the role of narcissism and idealization in the formation of a love object, accounting for the role of the death drive by coining the term “love/hate.” Tales of Love offers illuminating psychoanalytic readings of Thomas Aquinas, cou...(展开全部)
    Tales of Love
    搜索《Tales of Love》
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